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Meat carrageenan
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Meat carrageenan

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- Minimum Order

Country:

Hong Kong

Model No:

C-9

FOB Price:

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Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

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Supplying Ability:

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Payment Type:

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Guangzhou Manchang Food Co. Ltd

Guangzhou Manchang Food Co. Ltd

Hong Kong

Free Member

Contact Person Ms. elina

Tang Jing, Guangzhou, Guangdong

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Product Specification

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  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
  • Enter attribute here - e.g. Color:Enter value here - e.g. Red
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Product Description


  • Basically *0 to **0 parts of water can be stored in one portion of compounded powder because of strong water holding ability
  • Adding **0kg of meat to 0.5kg of deployment and putting *5 to **0kg of water together with other ingredients, then **0 to **0kg of product will be manufactured
  • High viscosity can increase meat pulp (diced) adhesion and improve hydration ratio
  • Prevents meat separate of fat and water of emulsifying
  • Easy to cut and fill meat by nice water holding and eliminates air bubbles to enter, keeps nice slices and own color
  • Easy to separate finished meat from packaging materials by film forming
  • Easy to slice and can retard bacterial invasion, to extend shelf lifespan
  • Dosage: approximately 0.5% total amount of meat
  • Widely used in variety of canned meat, Western style sausage, ham, chicken sausage, meatball, pork balls, beef balls and fish balls

Country: Hong Kong
Model No: C-9
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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