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Microbial Rennet
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Microbial Rennet

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Contact Person Anna Lee

Baoding, Hebei

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Product Specification

  • Other Names: microbial rennet,cuajo
  • Type: Enzyme Preparations

Product Description

Enzymes by YOKOBIO have been widely used in modern food industry. Yorenni is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated from plants. It is a proteolytic enzyme and performs natural chymosin performance and increases efficiency in industrial cheese production. Due to its vegetable origin and do not contain any animal content, there is no religious and medical objection. Yorenni do not contain any Genetically Modified Organism (GMO) in its production. 
YOKOBIO has ISO***1, HACCP, QS, KOSHER, HALAL, and FDA registration certifications. 

Country: China
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