Monascus Red

Product Description

Monascus red pigment is a unique microorganism for edible pigment at present in the world. The mainly manufacture processes are checking, washing, slicing, extracting, isolating, filtrating, purifying, concentrating, sterilizing, spraying and drying. The main ingredients are rubropunctatin, monascorubin, Monascus flavin, rubropunctamine, and *-(Fmoc-amino) caprylicacid. It plays an important role in food and pharmaceutical industry as a colorant. The color of solution is stable and can resistant to high temperature. This kind of colorant is widely used in food, cosmetic and drug. It is a cheap, safe and reliable as well as convenient natural Pigment.

Products source: Red yeast rice.

Appearance: Red or deep red powder.

Active ingredient:The main ingredients are *-(Fmoc-amino) caprylicacid and others.

Specification: E>*0.

Characteristic: This nature and safe color is stable while the PH value is changed, it can dissolve in water and alcohol easily, especially in acid medium. It can resist to high temperature and is not influenced by Ca2+、Mg2+、Fe2+、Cu2+  and other metals with. This color has good dyeing effect on protein especially, which will not fade after washing.

Application: Mostly this color is widely used as meat product colorant instead of nitrite, according to it is close to the color of meat. It is widely used in meat products, dairy products, drinks, juice, ice cream, soy, marine products, fermented bean curd and seasoning.

Usage: It can be dissoluble in water solution and water-based medium. To take meat as example, it can be added as the production needs.

Consumer: Food or food-related industries in domestic and overseas.

Storage:Store in cool and dry place, do not freeze; keep away from strong light and heat.

Shelf-life: Without opened, saved one year.