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Contact Person Mr. BECKHAM
Natural cocoa is just that natural powder from roasted cocoa beans. Its acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking Soda (BASE) because the two react with each other to allow your baked good to rise. If you live in the US, the cocoa powder you often see in the baking aisle is natural like Hersheys (not the Special Dark, the regular) or Ghirardelli. Flavor varies by brand, but you can always find me using either of these two.
| Country: | Ghana |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
