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Contact Person Amy
Winona, Minnesota
Organic Coarse Corn Grits
#4 General Description:
**0% Certified Organic Grains of
Flint Corn
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Organolepthic Characteristics Taste: Typical Color: Orange Red Flavor: Typical |
Physical and Chemical
Characteristics Moisture: *4.5% max Protein: 7 - *0% Fat: 0.5 0.8% Ash: 1.0% max |
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Microbiologic Characteristics Total Aerobic Mesophiles **0,**0 ufc/gr max Fungus 1,**0 ufc/gr max Yeast 1,**0 ufc/gr max Total Coliforms **0 ufc/gr max Escherichia Coli Negative in 1 gr Salmonella Absent in *5 gr |
Food Security Aflatoxin B1 5 µg/kg max Total Aflatoxins (B1+B2+G1+G2) *0 µg/kg max Zearalenone *0 µg/kg max Fumonisin 1,**0 µg/kg max Deoxinivalenol (DON) **0 µg/kg max OGM Less than 0.9% |
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Nutritional Data (based on analysis *1/*5/***0 Nr.
*****8) Energetic Value **3 kg/cal Proteins 6.*6 gr Carbohydrates *6.*7 gr Moisture *3% Dietary Fiber 3.8% Sodium *7.6 ppm Total Fat 0.*3 gr Saturated Fat *6.*1% Trans-Fat 0% Ash 0.*8 gr |
Granulometrics Target Range On U.S. 3.5 1.5% 1 to 2% On U.S. 4 *1.5% *5 to *5% On U.S. 5 *0.0% *5 to *5% On U.S. 6 *5.0% 9 to *0% Through U.S. 6 0.5% 0 to 1% |
| Country: | USA |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 Pallet |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
