Organic Strawberry Puree (ETKO certificate confirmed by Lacon)

Product Description

Product name: Organic Strawberry Puree Price: ***0 Euro/MT FOB Mersin,Turkey Payment: %**0 Advance Payment or Irrevocable confirmed L/C from a reliable bank Packaging: **0 kgs net filled in aseptic bags in conic drums Shipment: Minimum 1 container *0' refeer container *0 drums with pallets (****0 kgs net, ****0 kgs gross) *0' refeer container **8 drums with pallets (****0 kgs net, ****0 kgs gross) (According to tonnage limitation as ****0 kgs*****0 kgs) SPECIFICATIONS OF THE PRODUCT =================================== PRODUCT NAME: ORGANIC STRAWBERRY PUREE ORIGIN: TURKEY FOREIGN SUBSTANCES: NOT FOUND CHEMICAL AND PHYSICAL SPECIFICATIONS =================================== BRIX ( %): 8,***0,0 PH : 3,**3,5 TITRATABLE ACIDITY %: 0,**1,0 (as citric acid) COLOR: Natural HEAVY METALS (Turkish Food Codex) ARSENIC (As) Max 0,1 mg/kg ZINC (Zn) Max 5 mg/kg COOPER (Cu) Max 5 mg/kg CADMIUM (Cd) Max 0,*3 mg/kg MERCURY (Hg) Max 0,*1 mg/kg LEAD (Pb) Max 0,3 mg/kg PESTICIDE RESIDUES (Turkish Food Codex) DTC =================================== FENITROTHION Max : 0,**1 mg/kg HEXACONAZOLE Max : 0,**1 mg/kg PROCYMIDONE Max : 0,**2 mg/kg BITERTANOL Max : 0,**8 mg/kg TRIFLURALIN Max : 0,**1 mg/kg VINCLOZOLIN Max : 0,**1 mg/kg PRESERVATIVES NOT FOUND MICROBIOLOGICAL SPECIFICATIONS =================================== TOTAL COUNT < ***0 / ml MOLD- YEAST < **0 / ml E.COLI < 1 / ml SHELF LIFE : 1 YEAR This standard is prepared according to the Turkish Food Codex Regulations and TFC Criteria Notification.