Pepsin

Product Description

Pepsin（USP-NF） Resources Porcine gastric mucosa General Introduction Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.**5.0 and the Pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for Pepsin is PH 1.**1.8. Function It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atrophic gastritis, gastric cancer and malignant anaemia. Producing Skill Pepsin is extracted from porcine gastric mucosa through our exclusive skill. Storage Airtight and dry storage. Specification（Test with Method of The United States Pharmacopoeia）: Items USP/NF Standard Company Quality Level Characteristics White or yellowish powder White or yellowish powder Identification Conforms Conforms Test Loss on drying ≤5.0%(vacuum *0℃ 4h) ≤4.5% Organic solvent impurities ＜0.5% ＜0.4% Assay ***0～****0NF.U/g Microbial impurities Total Bacterial count ≤****0cfu/g ≤***0cfu/g E. Coli Absent Absent Salmonellae Absent Absent