Product Description
PHYTASE
Phytase is made from the strain of
E. coli modified Pichia pastoris through international advanced
liquid fermentation and extraction technique.
This product can degrade phytic acid into inositol,or
phosphoinositide and phosphoric acid, eliminate the effect
of anti-nutrition that aroused by incapable degradation on phytic
acid , improve the nutrition utilization rate, and reduce the
phosphorus pollution on environment.
SPECIFICATIONS
Colour: Buff
or white powder, buff or white granular
Odour: Normal microbian fermentation odour
pH: 2.**6.5,optimum pH: 5.5
Enzymatic Activity: ≥5,**0 u/g(ml), ≥*0,**0 u/g(ml) or
*0,**0u/g~**0,**0u/g
Activity Temperature:****0℃,favorable at *0℃
Carrier Material: Starch or according to customer’s request.
DEFINITION OF UNIT
1 unit of
Phytase equals to the amount of enzyme, which degrades 5.0mmol/L
of sodium phytate to release 1 μmol of inorganic phosphorus in 1
min. at *7℃
and pH5.5 or 5.0.
PACKAGING
*5kg/carton,
packaging can be made according to customer’s request.
DOSAGE
**0g(ml) per ton of
complete feedstuffs for 5,**0 u/g(ml), *0g(ml) per ton of
complete feedstuffs for *0,**0 u/g(ml), or add according to the
formulations of various ingredients. Dilute the concentrated
enzyme before use.
STORAGE
Should be stored in
a dry and cool place, avoiding high temperature and damp.
SHELF
LIFE
*5℃, *2
months, enzymatic activity remain≥*0%. Increase dosage after
shelf life.
SAFETY
Enzyme preparations
belong to protein, which may induce sensitization and cause
allergic type reactions in sensitized individuals. Prolonged
contact may cause minor irritation for skin, eyes or mucous
membrane of nose, so any direct contiguity with human body should
be avoided. If irritation or allergic response for skin or eyes
develops, consult a doctor.
| Country: |
China |
| Model No: |
Phy200
|
| FOB Price: |
(Negotiable)
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| Place of Origin: |
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