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Contact Person Mr. Jianwei
HIGH-TECH, Dezhou, Shandong
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about *0 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, *3 to *4 percent; puddings, 8 to 9 percent; and cake *5 to *6 percent.
| Country: | China |
| Model No: | 4 |
| FOB Price: | Get Latest Price |
| Place of Origin: | HACCP |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
