Polyglycerol Fatty Acid Ester PGFE used as emulsifier in yougurt

Product Description

 Polyglycerol Fatty Acid Ester PGFE used as emulsifier in yougurt
Description:
product is a non-ionic emulsifiers, the HLB value ***0,Traits of solid light yellow powder, soluble in oil, alcohol and other organic solvents, can be dispersed in hot water to form a homogeneous emulsion.
Quality indicators (implementation of standards:
the Ministry of Health to develop standards)
Item Index:
Acid Value (as KOH) / (mg / g) ≤ 5
Hydroxyl value of ******0
Iodine value ≤ 5
Residue on ignition w /% ≤ 1
Saponification value of *****0
Fatty acid sodium salt ≥ **0
Lead (Pb) / (mg / kg) ≤ 2
Product characteristics:
1.the product has strong emulsification ability, good emulsifying fat, the formation of oil in water system.
2.can significantly enhance the dairy's milk flavor, rich milk, natural, and the product is stable within the warranty period taste.
3.excellent emulsion stability, to make the product more stable and uniform, and conducive to the production and storage
Easily dispersed in hot water above *0 °C, process requirements and adaptability.
Main applications:
(1)liquid milk: significantly improve the milk of the liquid milk products taste full, rich milk; can inhibit fat floating to improve protein stability. Flavored yogurt can improve its delicate and smooth, improve the organizational structure, especially in semi-skimmed, skimmed flavored milk is more prominent. Proposed to add: neutral milk: 0.1% *0.2; acidic milk 0.*5 - 0.2%.
, Frozen drinks: to improve the quality of ice cream, ice cream and other frozen drinks, especially, can significantly enhance the milk, ice cream is creamy and delicate, rounded; products are inflatable, high expansion rate, even organizational structure. Proposed to add: 0.1% *0.2%
Use and range of applications. This product with other powder directly mixed feeding.
(2) The goods will be dissolved in appropriate amount of *0 °C **0 ° C water (or milk) in the mixing state.
(3) by adding to the oil heated dissolved in accordance with national food safety standards of food additives using a standard "(GB********1) provides that. Specifications and the net content of 5 * 5 kg / carton, net weight *5 kg
Storage and shelf life:
at room temperature cool, ventilated, dry place, please pay attention to sealing the bag opening, to prevent caking. Mixed with inflammable, explosive, toxic and hazardous substances storage or shipment is strictly prohibited. Unopened storage period of eighteen months.