PVPP/Polyvinylpolypyrrolidone/Crospovidone

PVP-P

·Chemical Name: Polyvinylpolypyrrolidone/Crospovidone  
·INCI/CTFA Name: Insoluble PVP 
·CAS No. : ********8, *********1 
·Molecular Structure: (C6H9NO)n

· Properties: White or near white, runny powder has hygroscopic quality, no smell or less bad smell, can not dissolve in water, alkali, acid and common organic solvent, has strong expand capability and complexation capability with kinds of substance.

·Specification:
Food Grade:

 Pharmaceutical Grade(USP*6/USP*0/EP5.0) :

·Applications:
Drinks and brewage industries 
PVPP is a kind of insoluble crosslinking compound with high molecular weight. PVP-P can be safely used in drinks and brewage industries for the following reasons: 
Completely insoluble in beer(red wine and juice etc.);
Greatly improve the storage time in counter of beer(red wine, juice etc.);
Applicable to any kind of beer(red wine, juice etc.);
Improve taste of beer(red wine, juice etc.), but does no harm to foam and flavor;
High efficient, simple to operate, make full use of current equipment;
Pharmaceutical industry: 
PVPP has excellent properties as disintegrating agent. Owing to its high swelling pressure, high capillary activity and obvious hydratability, PVPP is extremely suitable to be used as tablet disintegrating agent. PVPP and polyatomic phenol can form stable complex. It is registered in USP*8 and EP5.0.

Packaging and storage:
*-Packed in *0kg/*5kg fibre drum or plastic drum, inner lined with PE bags.
*-Stored in dry place at room temperature.