Raw Cocoa Beans

Product Description

People around the world enjoy cocoa in many different forms, consuming more than 3 million tons of cocoa beans yearly. Every consumer has a unique taste and preferences of the end product. Once the cocoa beans have been harvested, fermented, dried and transported they are processed in several components. Processor grindings serve as the main metric for market analysis. Processing is the last phase in which consumption of the cocoa bean can be equitably compared to supply. After this step all the different components are sold across industries to many manufacturers of different types of products.