Rosemary Extract, Rosmarinic Acid

Product Description

Rosemary Extract,Rosmarinic Acid Latin Name: Rosmarinus officinalis
Part used: Rosemary Leaf
Specification: 1%~*0% HPLC
Active ingredient:Rosmarinic Acid
Appearance: Brown Powder
Solubility: Water Soluble
CAS NO.: *******5
Efficacy: Natural Antioxidant
Specification: 2.5%, 5%, *0%,*5%, *0%,*5%,*0%,*0%,*8% HPLC
Description: yellowbrown powder
Solvent Used: Water & Ethanol Description of Rosemary Extract,Rosmarinic Acid What is Rosmarinic Acid?
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic
and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid
has a strong effect to remove Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-
spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation and thrombosis,
antiangiogenic, antidepressants, fight neurodegenerative diseases functions.
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to remove Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight neurodegenerative diseases functions. Function of Rosemary Extract,Rosmarinic Acid 1.Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
2.Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
3.A natural antioxidant, which is be widely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. As a natural green food additives.
4.Anti-cancer effect and can be used in the treatment of cardiovascular diseases. Application of Rosemary Extract,Rosmarinic Acid 1.Food industry
High-efficient antioxidant; Antibacterial;Restrain growing of colon bacillus and staphylococcus aureus
2.Pharmaceutical and Health Care industry
Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell ;Antineoplastic
effect;Anti-hepatitis effect, protect liver from damnification;Anti-nephritis; Anti-thrombus;Anti-platelet-aggregation;
Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant .
3.Cosmetic industry
Intensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate
blood circulation of scalp;Improve phalacrosis, reduce scurf and embellish hair;Stimulate hair and nail growing