sausge casing

Product Description

TYPE Made by polymaide and polyethene five layers nylon shrink casing. USAGE For sausages with high、low temparature sterilizations and mould sausages. SPECIFICITY （1）High water and gas-proof keeps longer shelf life. （2）Good meat adhesive, and brightness appearance. （3）suitable shrinkage make the sausage full and round, and appearance chubbiness. COLOUR Optional colours to be selected. PRINT Could be printed with 6 colour at most. SIZE Flat caliber:*5mm***0mm Thickness: (one slice)*0um**0um WAY OF USAGE • Use directly or soaked in about *0℃ water for 5 minutes. • Filling with standard machine or by hand. • For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filling. • After sterilized could be make cool by water or air. • The mouldsausage should be cooled enough before out.