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Contact Person Mr. Willam
Huming, Xiamen, Fujian
Product name:Sodium alginate
CAS:********3
Specification:pure **0% alginate
Product description:Sodium Alginate (E**1) is
extracted from brown seaweed. It is used as a stabilizer for ice
cream, yogurt, cream, and cheese. It acts as a thickener and
emulsifier for salad, pudding, jam, tomato juice, and canned
products. It is a hydration agent for noodles, bread, cool and
frozen products. In the presence of calcium and acid mediums, it
forms resilient gels. It is a cold gelling agent that needs no heat
to gel. It is most commonly used with calcium lactate or calcium
chloride in the spherification process.
| Country: | China |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | Food Additives |
