Sodium Carboxymethyl Cellulose CMC

Product Description

Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.

CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles.  Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.

 CMC is a kind of ionic linear macromolecule substance, white or light yellow fibrous powder, non-toxic, tasteless, soluble in cold water, be transparent sticky solution, help widely than food processing, drinks, textile, papermaking, oil drilling, daily chemical, paint, cigarette, building materials, ceramic, mosquito-repellent incense, detergents and other industrial, unique thickener adhesives, emulsifier, sizing agent, absorbent agent, decentralized, sc, puffing sex fixing agent, retarder, excipients in each industry play its own part, commonly known as the "industrial monosodium glutamate".

 Application with water preparation, add into water mixed into the solution at required concentration. If you require other ingredients, best will accessories, mixed with CMC in aqueous solution under the condition of high-speed mixing gradually into, can quickly dissolved. And should also pay attention to high temperature, viscosity decrease for temperature rise, because the CMC hygroscopic, users pay attention to product packing sound, to avoid damp dissolve.