Product Description
Sodium Carboxymethyl Cellulose for Food
Industry
Sodium Carboxymethyl
Cellulose is widely used in food industry as thickener,
stabilizer, moisture sustainer and emulsifier to improve taste. It
is used in making yoghurt, beverage, jelly, syrup, cookies, instant
noodles and inebriant.
1. Liquid
beverage:
Adding Sodium Carboxymethyl Cellulose into liquid beverage can
suspend particles evenly, fresh the color, and extend shelf
life.
2. Lactic
acid beverage:
Adding Sodium Carboxymethyl Cellulose can stabilize the solution,
prevent precipitation, improve mouth feel, increase quality and
thermal stable.
Milk: mainly for soy milk, peanut milk, almond milk, etc.. Adding
Sodium Carboxymethyl Cellulose can suspend, emulsify, stabilize
the product, avoid fatty particles building up as well as whiten,
sweeten and remove soy odor.
3. Frozen
foods (ice cream):
Adding Sodium Carboxymethyl Cellulose into frozen foods can
reduce crystals, anti-thawing, smooth mouth feel, increase
whiteness, enlarge volume, etc..
4. Wheat
foods:
Sodium Carboxymethyl Cellulose in bread can make the bread
homogeneous micro-corn (e.g. honeycomb-like texture) enlarge
volume, decrease crumb falling, prevent collapse and maintain
fresh and moisture. The use of CMC in noodles/instant noodles can
enhance toughness, maintain length, improve fine and smooth mouth
feel, save edible oil, and lower cost.
5. Biscuit,
Pancake and Moon-cake:
In the production of biscuit and pancake, adding Sodium
Carboxymethyl Cellulose into wheat flour can adjust flour
flexibility, improve texture, build better shape, avoid breakage,
smooth and brighten cake surface, improve crispy, taste and mouth
feel.
For the application
in moon-cake
, mixing Sodium Carboxymethyl Cellulose into the cake crust and
cake-filling or spraying Sodium Carboxymethyl Cellulose solution
onto the cake surface can inhibit molding, maintain moisture to
keep soft, extend shelf life, improve outface oneness. Also make
cake-filling soft, delicious as well extend shelf
life.
6. Sauces
& topping:
Sodium Carboxymethyl Cellulose is suitable for sauce and toppings
such as peanut sauce, sesame paste, almond sauce and mixed
congee, etc.. As the basic substance of sauce, Sodium
Carboxymethyl Cellulose has the advantages of good solubility in
cold or boiled water, good smooth taste. Moreover, it can improve
taste caused by artificial sweetener. Sodium Carboxymethyl
Cellulose also has much better stability than
starch.
Packing &
Storage:
*5
KG craft paper bag, or
other packings as customers’request
1. Sodium Carboxymethyl Cellulose should be moisture-proof, fire
prevention, anti-high temperature, store in ventilate and dry
environment.
2. Sodium Carboxymethyl Cellulose should prevent raining during
transportation, prohibit using cleek during loading and
unloading.
3. Sodium Carboxymethyl Cellulose should prevent moisture during
storage, or the product can be gelatinized or partially dissolved
to influence applications.
We can produce Sodium Carboxymethyl Cellulose Food Grade with
high purity and very high viscosity, we also can produce Sodium
Carboxymethyl Cellulose Food Grade according to
customers’requirements.
| Country: |
China |
| Model No: |
TY-001
|
| FOB Price: |
(Negotiable)
Get Latest Price
|
| Place of Origin: |
- |
| Price for Minimum Order: |
- |
| Minimum Order Quantity: |
1 Metric Ton |
| Packaging Detail: |
25 KG craft paper bag, or other packings as customersâ�ï&ique |
| Delivery Time: |
within 10 days after receiving the payment, or the |
| Supplying Ability: |
20000 Metric Ton per Year |
| Payment Type: |
T/T, L/C |
| Product Group : |
Sodium Carboxymethyl Cellulose
|
