soy dietary fibre

Product Description

Soy dietary fibre is one kind of insoluble dietary fibre with the most excellent infusibility and water holding capacity. It is applied in a large rang of food is of interest to consumers, the medical community and the cereal product industry due to a number of positive physiological effects, helping to prevent constipation, lower blood cholesterol levels and control blood glucose levels as well as preventing constipation acted as bulking agent. Functions and Applications (1)To Add Beneficial Dietary Fibre Soy dietary fibre can enhance dietary fibre labeling, and soy dietary fibre is ingredient listing friendly. Soy dietary fibre provides natural dietary fibre in diet to improve regularity, and help protect against and reduce the risk of certain diseases such as colon cancer. (2)To Reduce Calories Soy dietary fibre contains less than 0.1 Calories per gram, and effectively reduce the caloric density of foods. (3)To Lengthen Shelf Life Soy dietary fibre retains up to seven times its weight in water promoting softer crumb in baked goods, enhancing freshness, and increasing shelf life. (4)To Improve Oven-Spring Tests have demonstrated improved oven-spring in white pan breads, buns, and rolls with the addition of **4% soy dietary fibre. (5)Anti-Caking and Flow-ability Soy dietary fibre unique physical structure and particle size allow for easy incorporation into both liquid and dry formulations. Soy dietary fibre can also minimize the caking or clumping of other ingredients in food products.