Soy Lecithin Fluid Non GMO

Product Description

Lecithin is the natural and healthy emulsifier choice for a variety of food systems and offers clean labeling advantages. Lecithins are outstanding for their dual function: on one hand they offer great functional benefits and guarantee safe use; on the other, they possess high nutritional value and a positive image as completely natural ingredients. Amuragro- Lecithin's brand new production technologies in ultra-modern manufacturing site guarantee high standards of lecithin.

 

 

APPLICATIONS AND FUNCTIONAL PROPERTIES:
Application Functional properties
Food industry and baked goods - increase volume & shelf life of baking products.
Beverages mixes, chocolate, - Contributes to the formation and stabilization of emulsions
meat sauces and gravies.
Leather chemicals, pharmaceuticals - wetting and dispersing agent.

PHYSICAL AND CHEMICAL STANDARDS:

Appearance Viscous Liquid
Flavour Typical of lecithin, free from undesirable odor.
Colour Amber colour, gardner - *2 maximum
Moisture 1.0% maximum
Acid Value *0 mg KOH / gm maximum
Acetone Insoluble *2% minimum
Benzene Insoluble 0.*0% maximum
Peroxide Value 3.0 meq / kg maximum
Hexane Insoluble 0.*0% maximum
Viscosity ****0 cps (**0 poise) maximum
Specific gravity 1.***5 ± .**5 kg / L at *5ºc
Arsenic 3 mg/kg maximum
Heavy metals (Lead) *0 mg / kg maximum