soy lecithin powder

Product Description

Lecithin is the popular and commercial name for a naturally occurring mixture of phospholipids . Soybeans are by far the most important source of commercial lecithin and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Forever Technic serves industrial grade and food grade natural soya lecithin, from powder to fluid, bleached or unbleached. Bleached Powder Soy Lecithin Chemical Of Analysis(COA): Acetone insolubles:*8.1% min*7 Hexane Insoluable:0.1％ max0.3 Loss on drying:0.6% max1.5 Acid value:*7.5 mgKOH/g max*0 Peroxide Value:2.0 meq/kg max*2 Arsenic: <1.0ppm Heavy metal: <*0.0ppm unbleached Powder Soy Lecithin Chemical Of Analysis(COA): Acetone insolubles:*7.6% min*7 Hexane Insoluable:0.2％ max0.5 Loss on drying:0.5% max1.5 Acid value:*8.9 mgKOH/g max*0 Peroxide Value:2.1 meq/kg max*2 Arsenic: <1.0ppm Heavy metal: <*0.0ppm APPLICATIONS The commercial source of our soya powder lecithin comes from Non-GMO soya beans. It is used as emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant. It is widely used in food processing, medicine, feed additive, and industrial auxiliary agent. STORAGE This product should be kept at temperature not exceeding *5°C, avoid exposure to light and moisture. The minimum shelf life is *2 months when stored unopened in the original packaging. PACKING Non-returnable *0kg carton, with 4×5kg inner PE bags wrapped with aluminum foil. Dimension of the carton: **0mm ×**0mm×**0mm.