soy protein isolate ISOPRO910

Product Description

The JINJING Brand isolated soy protein produced by Pingdingshan Tian Jing Plant Albumen Co., Ltd is extracted from all natural high quality soybeans through advanced technology process. “JINJING” brand soy protein isolate is characterized by strong emulsification, gel better performance, high-viscosity, easily dissolved, and good water absorption. Emulsion Soy Protein Isolate: It’s a kind of food additive which contains high percentage of protein used in food manufacturing. It has the feature of strong emulsafication, its gel and high stickiness can provent the fragmentation and contraction of meat product, thus to increase the adhesion of meat particals. It also has a strong oil absoption and water absoption, which could absopt water quickly and can reduce the dissociation of water and fat, preserve the water and fat in the meat products. ISP**0 Tumbing Isolate Soy Protein: With the feature of high gelling ability and fast and strong water absoption ability, ISP**0 is widely appied to many kind of meat product.