steviol glycosides Reb-A97%

Product Description

About Us
Heilongjiang Land Reclamation huiju hailin Stevia Co., Ltd. is located in Hailin, Heilongjiang Province, Hailin Farm, is a professional enterprise engaged in production of stevia.Hailin of Heilongjiang Province, the company formerly known as stevia plant farm was founded in ***6.In ***8 the factory transformed into a limited liability company.Since ***5, the company has ten years continuous full capacity.In ***6, annual output of **0 tons was built the second workshop.
The company has its own raw materials cultivation base, variety breeding base.Forming a set of seed breeding, cultivation and planting, production, processing, bulk sales of the stability of the model.
In recent years the company has developed a series of enzymatic transfer of products, high RA glycoside products, make products more comprehensive, fully able to meet the needs of different customers.
The company product quality must meet the export requirements of international standards as a benchmark, the company established corporate standards higher than the national standard.Products generally are sold to Japan, Korea, Southeast Asia and Europe, the Americas market.Excellent product quality by domestic and foreign customers alike.
Although the ranks of the motherland's border alpine zone, talk and laugh with ru, contacts without Bai Ding, domestic and foreign companies keen to work together for good corporate insight Stevia better future.To provide quality human health of the new sugar source.We firmly believe that tomorrow will be even more brilliant stevioside.

About natural sweetener stevioside

Stevia originated in Paraguay and Brazil, after the introduction of Asia.Now China has become Asia's largest grower of stevia.
Stevia, also known as stevioside, stevia herb from the Asteraceae extract of dried leaves crafted of natural sweetener.Its appearance is white or yellowish powder or small particles of ******0 times the sweetness of sucrose, calorie sugar three per cent.Stevia contains **8 different compounds, Europe recognized seven species: Reb-A, stevioside, Reb-B, steviolbioside, Reb-C, dulcoside A and rubusoside.Broadly speaking, stevioside usually contain these ingredients.


Stevia has the following characteristics:
1.Pure sweet: sweet fresh taste suitable for no smell, sweet new sugar source close to sucrose.

2.High sweetness LHV: low-calorie food and beverage for the production of dairy products for diabetes and obesity.





3.Heat resistance: the melting point of **8 ℃, no browning reaction when heated, is conducive to maintaining the beauty products.
4.Stability: in PH**9 range is not biodegradable, easy to mold, in the food and beverage storage and transportation does not change easily, is non-fermentable sugar, help inhibit the bacteria and prolong shelf life.


5.Solubility: soluble in water, easily soluble in ethanol and other organic solvents.Sucrose, fructose, etc. and mix taste better.

6.Safe and reliable: non-toxic side effects.Origin residents have been eating for hundreds of years of history, has not found any toxic effects, its safety has been China Korea Japan USA, Switzerland and Australia and other countries recognized.And the FAO / WHO JECFA organization through the approval.
7.Economics: the cost of using stevia sugar is only ****0%.

Stevia as a sweetener of high sweetness, low calorific value of natural, widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, pickles in.Stevia is more suitable for diabetes, obesity, arteriosclerosis, hypertension, dental caries and other patients with eating, but also respect for the natural sweet tooth and the pursuit of a healthy diet are the ideal sugar substitute products.Known as the world's third-generation healthy sugar source.

Stevia China Quality Standard: GB********9
Stevia Chinese health standards: GB********7
Stevia International Standard: INS No.**0, *9TH JECFA (***8)
Stevioside China Quality Standard: GB********9
Stevioside Chinese health standards: GB********7
Stevia International Standard: INS No.**0, *9TH JECFA (***8)

Brief description of each series of stevioside
High-RA series
RA is the main component of stevia, pure taste, is a component of stevia 7 most popular.December ***8 stevioside RA**7 U.S. Food and Drug Administration (FDA) approval.RA series of products taste similar to sucrose, in recent years, more and more world attention.
RA**7 with its single-component Rebaudioside A glycosides up to *7% of the RA**7 is called stevia.The total content of ****9%, and **0 times the sweetness factor.High-RA**7 Stevia Stevia series for the king, the taste of the excellent high quality has reached its peak.
The company also produce RA**5, RA**0, RA**5, RA**0, RA**0, RA**0, RA**5, RA**0 glycoside products to meet the needs of customers in different countries around the world.
RA**5 with its single-component Rebaudioside A glycosides up to *5% of the glycoside called RA**5.The total content of ****7%, and **0 times the sweetness factor.RA**0 with its single-component Rebaudioside A glycosides up to *0% of the glycoside called RA**0.The total content of ****6%, and **0 times the sweetness factor.And so are the other RE-A content of the name.
RA**0 glycosides to cultivate in recent years, high RA stevia products, RA**0 glycosides its Rebaudioside A content of *0% of its name.The total content of ****2%.Multiple of **0 times sweeter.RA glycosides and saponins A3 is different from different manufacturers call, is actually the same glycosides.

JT**0 glycoside series
JT**0 high-quality stevia glycosides as dry leaves, after leaching, adsorption, ion exchange, membrane processes to remove impurities concentration, centrifugal or pressure spray from the white (slightly yellow) powder or small particles.JT**0 glycosides as main products.The total content of ****2%.Multiples of ******0 times sweeter.

ST series
ST**5 saponin glycosides with JT**0 by crystallization of the product.ST**5 glycosides of its single components up to *5% Stevioside and called ST**5 glycosides.The total content of ****7%, and **0 times the sweetness factor.


Enzyme transfer series
Enzyme transfer stevioside (Glucosylstevioside) is mixed with stevia and dextrin, the enzyme reaction conversion products.Characterized by lower multiples improve the taste sweet, sweet taste closer to sucrose.No special post-bitter.Multiples of only ******0 times sweeter.Products sold abroad.
.


High-RA Series, JT**0 glycoside series, ST series products for export neutral carton, carton size dimensions *2cm * *2cm * *5cm, carton *0KG.*0KG two bags inside the package, double polyethylene bags.Enzyme transfer product packaging for the *-layer kraft paper bag inner packing *0KG bag, double polyethylene bags.