Sugar

Product Description

Sugar (SE***6) Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay. White Refined Sugar White refined sugar is of the following specifications: White Refined Sugar, Color: ****0 ICUMSA; Grain: Medium; Packed in single woven polypropylene bags of net wt. *0 Kgs each Molasses Molasses is a viscous by product of the processing of sugar cane or sugar beets into sugar. The word molasses comes from the Portuguese word melaco, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction.