Sweetener Acesulfame-K

Product Description

Tasty: similar to sucrose in terms of taste; High sweetness: about **0 times sweeter than sucrose; Easily dissolved: dissolving quickly and easily in water under normal temperature; Non-calorie: non-metabolism and non-calorific value in human body, suitable for diabetics; Synergistic effect: Acesulfame K has a distinguished synergistic effect when used in combination with other sweeteners, which makes a ****0% increase in sweetness. Long-lasting stability: No loss quality for *0 years at storage. High physical and chemical stability even at **5 Celsius degree. It’s stable in the range of PH***0, no interaction with other involved ingredients and additives. It won’t cause tooth decay, with a good product image of low calorie and protecting teeth. Lower the production costs for customers. Ensure or extend the product shelf-life. Specification Product Name: Acesulfame-K Chemical Formula: C4H4NO4SK Functional Use: Nonnutritive Sweetener Description: White, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately **0 times sweeter than sucrose (3% solution) Solubility in water: freely soluble Solubility in Ethanol: slightly soluble Ultraviolet Absorption: **7?2nm Test for potassium: Positive Precipitation Test: Yellow precipitate Assay Content: *9%***1% Loss on Drying: below 1% (**5℃, 2h) Organic Impurities: ≤*0mg/kg Impurity A: ≤0.**5% Impurity B: ≤*0mg/kg Fluoride: ≤3mg/kg Heavy Metals (as Pb): ≤5mg/kg Arsenic: ≤3mg/kg Lead: ≤1mg/kg PH Value: 5.**7.5 Shelf life: 2 years Packaging information: Inner package: 2 layers of food grade PE bags; outer package: *5KG fiber drums. The requirements stated herein also meets with the standard of FCC, BP, EP, USP and FAO/WHO JECFA*6