Textured Vegetable Protein(TVP)

Product Description

Wiltex/ Wilcon T is natural textured vegetable protein product which is produced from local non-gmo soybean raw material. It processes high protein content, low fat content and naturally non-cholesterol. Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. Many applications like in meat product, frozen foods, instant foods etc with a variety of shapes and colors. Its good texture, appearance, water-absorption and tenacity ensure the natural texture of the foods no matter whether it is heated or frozen. Moisture≤*2% Protein(N×6.*5, mfb)≥*0% or ≥*8% Fat≤1% Ash≤6.5% Fiber≤3.5% Water-absorption Index≥2.0 TPC≤****0 cfu/g Yeast and Mold≤**0 cfu/g ***** Negative Salmonella Negative Coliform≤*0 cfu/g