the cocrystallization of erythritol and stevia

Product Description

Green Brand ErythritolCo-crystallizedSweeteners

Erythritol co-crystallized sweeteners are natural zero-caloric sugars made from erythritol and high-intensity sweeteners such as stevia, sucralose and so on by co-crystallization technology. It is the best choice for modern people pursuing natural and low or no calorie foods and beverages. It can replace sugar and xylitol in vast majority of applications and especially suitable to be used in table-top sweeteners and kitchen.

Erythritol co-crystallization technology was developed and owned exclusively by Zhongshi Green. We can provide erythritol+stevia, erythritol+mogroside with different sweetness according to customers’ requirements. We can also undertake erythritol+sucralose, erythritol+ thaumatin co-crystallization orders.

Erythritolco-crystallized sweeteners have following advantages.

1. Natural and zero-caloric. Erythritol, stevia and mogroside are all novel natural and zero-caloric sweeteners. This character won’t be changed after they form erythritol co-crystallized crystals. It is suitable for diabetics, obesity crowd and so on.

2. Freely adjustable sweetness. We can provide products with different sweetness and recommend 1, 2, 3, 4 times of sugar sweetness products.

3. Uniform mixing. Erythritol and high-intensity sweeteners mix together completely under liquid status and then concentrated and crystallized. The uniform mixing is better than any blending product else.

4. Foreign taste covering. Erythritol has strong foreign taste coving function in addition to natural and zero-caloric. Stevia has heavy bitter after-taste. Mogroside has obvious traditional Chinese medicine smell. Stevia or mogroside will be dissolved and sprayed on surface of erythritol crystals in traditional art. The after-taste and medicine smell are inevitable although the sweetness improved. In co-crystallization technology only minimal stevia or mogroside and erythritol(proportioning) will co-crystallize in same crystal to produce less than 4 times sweetness products, which has pleasantly sweet taste and no foreign taste.

Meanwhile, the co-crystallization technology can also realize co-crystallization of multiple soluble functional ingredients, bulk drug and erythritol. Thus, this technology can be widely used in health care products and medicines.