Trehalose

Product Description

1. Brief introduction of TrehaloseTrehalose is a naturally occurred disaccharide and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants. It has been proved from the abundant experimental results that trehalose can form a special protective layer around the protein and other biomolecules, efficiently protecting biologicals under harsh conditions such as hyperthermia, deep-coldness, hypertonia, dehydrating, and keep intact their biological characteristics. Trehalose is a kind of sugar that preserves life. Trehalose is the key important component of keeping cell activity and cosmetics moisture. 2. The physical speciality of Trehalose:Mild sweetness, process stability, perfect heat and acid tolerance, low hygroscopicity, low solubility and excellent crystalline, high glass transition temperature. 3. The chemical speciality of Trehalose:Preventing starch deterioration, preventing protein from denaturation, suppress the unpleasant flavor, protecting cell structure and keeping flesh effectively, improvement of flavor profile, suppress rancidity of lipid substance, stabilization of biological enzyme, low cariogenicity, supply with sustaining energy. 4. Application in CosmeticsBased on the property of retaining cell and bio-molecule activities, trehalose can be advantageously used as a desiccant for cosmetics. The cosmetic products with addition of trehalose have a relatively high stability and can protect skin and make the derma nutrient even under the conditions of deep-coldness, drying and strong ultraviolet. Reference Example: cosmetic cream 2 g polyoxyethylene glycol monostearate, 5g glyceryl monostearate, 1g &#**5; -glycosyl rutin, 1g liquid petrolatum and *0g glyceryl tri**-ethylhexanoate mixed with 2g powder trehalose and heated