Product Description
Vigor Crop Series contains the combination of nitrogen, available
phosphate and potassium. Fulveric acid, amino acid and seaweed
extract are optional active ingredients to add in series to
enhance flowering and fruits set.
The series could add Fulveric Acid, Amino Acid or Seaweed Extract
according to variety needs. Fulveric acid is a vast using growth
conditioner to stimulate root developing and to help absorbing
nutrients, enhancing chlorophyll quantity and increasing
photosynthesis. Above all, fulveric acid could control stoma’s
openness to decrease transpiration. This is important to resist
in dry season or area.
Amnino acid is another option to add in Rich Crop Series. Animo
acid is the smallest molecule consisting protein. While adding in
fertilizers, it helps nutrients being absorbed and increases
resistance of disease. Crops supply amino acid could grow faster,
stronger and raise metabolism, photosynthesis, roots development.
Seaweed Extract is another option to add in Vigor Crop
Series. Seaweed contains all nutrients in terrestrial plants,
moreover, it has many nutrients elements that terrestrial plants do
not own. Algal polysaccharides, Polyphenol and Spinach beet alkali
in seaweed could stimulate organic and inorganic materials
movement, adjust cell osmosis, enhance crops growth,
raise immunization and increase disease resistance. Seaweed
has outstanding effect on crops growth, roots stimulation,
photosynthesis improvement and stem sturdy. Seaweed also has rich
protein, animo acid, carbohydrate, inorganic salt, vitamins and
plants hormone to improve crops quality, resistance for disease,
cold and dry season. In addition, seaweed extract increase fruits
mature early to raise economic value.
Country: |
Taiwan |
Model No: |
0077081
|
FOB Price: |
(Negotiable)
Get Latest Price
|
Place of Origin: |
Taiwan |
Price for Minimum Order: |
- |
Minimum Order Quantity: |
- |
Packaging Detail: |
1L, 4L, 20L, 200L |
Delivery Time: |
- |
Supplying Ability: |
- |
Payment Type: |
L/C, T/T |
Product Group : |
- |