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Xanthan Gum
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Xanthan Gum
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Xanthan Gum

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China

Model No:

xanthan Gum

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Foodchem International Corporation

Foodchem International Corporation

China

Free Member

Contact Person Ms. Danny

East of RAO SHAN ROAD, Shanghai

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Product Specification

Product Description

 

 
Description
  Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.
  Xanthan Gum
 
Sampleis Name: Xanthan Gum food grade
CAS No.: *********2
Chemical Formula:  
Specification: FCC IV
Packing: In *5kg cartons or fiber drums
Functional use: Thickener
  Specifications
 
 Items Specifications
Appearance: white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.*0rpm, *5 ***0 °C ***0 mpa.s
Assay(on dry basis): *1.0 °C**8.0%
Loss on drying(**5o­C, 2hr): 6.0 °C *2.0%
V1 : V2: 1.*2 °C 1.*5 
Pyruvic Acid: 1.5% min
PH of 1% solution in water: 6.0 °C 8.0
Heavy metals(as Pb): *0 mg/kg max
Lead(Pb): 5 mg/kg max
Arsenic(As): 2 mg/kg max
Nitrogen: 1.5% max
Ash: *3% max
Particle size: *0 mesh: **0% min, **0 mesh: *2% min
Total plate count: ***0/g max
Yeasts and moulds: **0/g max
Pathogens germs: absence
S. aureus: Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

Country: China
Model No: xanthan Gum
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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