Xanthan Gum-FCCIV

Product Description

Xanthan Gum-FCCIV (CAS *********2)
HS Code:*******0
1.Product Information
Name: Xanthan gum
Brand: QA
Series: Thickener &Emulsifier
Advertising slogan: The most superior performance of biological glue.
2,          Quick Details
·           Form: Powder
·           CAS NO.:*********2
·           Einecs No.:********2
·           MF: C*5H*9O*9
·           Color: White to cream colour powder
·           Certification: ISO***1:***8,KOSHER ,HALAL,FCC
·           Place of Origin: Guangdong, China (Mainland)
·           Mesh:**0/*0/*0 mesh
·           Weight (kg): *5kg
 
3,          Packaging & Delivery
Packaging Detail: *5kgs pp bag
Delivery Detail: *0~*5days after confirmed order

4,          Our Advantages
(1)   One step ahead in quality
        State of the art equipments
        Advanced Japanese process and quality control system
        Door to door delivery in *0 minutes
        Customized manufacturing offers great flexibility
(2)   One step ahead in cost
        Self-equipped steamed power station right inside the plant
        State of the art equipment imported from USA
        Near Chinese corn bases to lower cost
(3)   One step ahead in service
        Team of *0 years' international marketing experience
        World wide marketing network and sales channels
        Certified by SGS and E-service platform
(4)   One step ahead in control
        Cargoes photo before and after loading
        Packing with pallet at service
        Best service after shipment with email

 
5,          Storage 
l         Kept in a light-proof,well-colsed,dry and cool place.

6,          High praise from customer
l         I recommend it to all the bulk commodity customers, because of its lower price, high quality, quick shippment, and we all deserve it!!!!
l         Lower price with higher quality, well-knit package, it's my permanent purchase agent.
l         Exquisite packages, cause piles of cartons are at the bottom of the goods, even after half month's shipping, they are all in good condition!!!!
l         We are still fond of the systematic services in cooperating with QA Group.
l         When my friends recommend QA Group to me, their perfect service from the offer to the receiving day really touches me!!!!!
 
7,          Raw material in high quality
l         Brown Mustard: Xanthomonas campestris or cabbage black rot Xanthomonas to carbohydrates.
l         corn starch: Use the best quality corn starch.

8,            Application
Use product usage (%) efficiency with
1,Commonly used in jellies and candy processing.
2,In ice cream and milk products.
3,Soy sauce, oyster sauce 0.***0.1 salt tolerance, increased consistency, suitable for making sauces
4,0.**1.5 fruit filling baked goods forming, for a variety of fillings.
5,Sausage 0.**0.3 conducive to forming, improving enema, maintain moisture and oiliness

9,          Brand ensure
l         Good credit
High quality chemical products in Qingdao plant make us uniquely global specialist and distinguish us from other suppliers.
l         Used widely
Applied in the highly developing industries include daily life, such as food, beverage, cosmetics, nutrition and pharmaceutical, etc.
l         Excellent quality
We have the most innovative infrastructure investment program to assure good cooperation.The creative service of Mr. Mix, which offers our customers great flexibility.
 
 QA     others    
Groupon    Competitive price Less time Quality security    No groupon    
Technology    Art equipment imported from USA Advanced Japanese process and quality control system    Technological backwardness High cost High price    
Package    PP/PE-craft complex bag Solid and reliable    Ordinary bag Easy to spread out    
Credit    World wide marketing over *0 years Good relationships with international clients and banks    Know little about the ins and outs.    
Product Description

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. *4). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

One of the most remarkable properties of xanthan gum is its capability of producing a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0.5% and can be used in lower concentrations. The viscosity of xanthan gum solutions decreases with higher shear rates; This is called pseudoplasticity. This means that a product subjected to shear, whether from mixing, shaking or even chewing, will thin out, but once the shear forces are removed, the food will thicken back up. A practical use would be in salad dressing: The xanthan gum makes it thick enough at rest in the bottle to keep the mixture fairly homogeneous, but the shear forces generated by shaking and pouring thins it so it can be easily poured. When it exits the bottle, the shear forces are removed and it thickens back up so it clings to the salad. Unlike other gums, it is very stable under a wide range of temperatures and pH.

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.

In cosmetics xanthan gum is used to prepare water gels usually in conjunction with bentonite clays. Is also used in oil-in-water emulsions to help stabilise the oil droplets against coalescence. It has some skin hydrating properties.