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Lokogoma,FCT,Abuja,Nigeria Nigeria
Contact Person Ms. BRINA NAIJA
Address Lokogoma, FCT, Abuja
Garri (also known as gari, garry, gali, or tapioca) is a popular West African food made from cassava tubers. The cassava are harvested, washed, fermen
Our dried chili peppers is have been ideally preserved. They are very versatile, and when preserved correctly, you can use them as-is or re-constitute
Wild mango seeds, usually called ogbono is commonly available in Nigeria. They are usually grounded and used in Nigerian dishes, called ogbono soup. I
Egusi (melon) seeds are fat- and protein-rich seeds of certain cucurbitaceous plants. They are mainly used in Nigeria to prepare a soup called Egusi S
Shea Butter is made from shea butter nuts and has a huge healing power in addition to moisturizing your skin. Regular use of this natural cream can tr
Our grounded drying chili peppers is have been ideally preserved. They are very versatile, and when preserved correctly, you can use them as-is or re-
Dried Crayfish, commonly used in soup preparation in Nigeria. also known as crawfish, crawdads, freshwater lobsters, or mudbugs, they are freshwater c
Moringa seeds is full of nutrients and also can be easily digested. Moringa seeds contain a good amount of vitamin A, vitamin B, vitamin C, vitamin D,
Achi seed is usually used in Nigeria as a soup thickner. The common use for it is Achi Soup, Ukazi Soup, Oha soup. it can also be used to thicken vege
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