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Dalian Yuheng International Trading Co., Ltd

Kunming Street, Jiefang Road, Zhongshan District,Dalian,Liaoning,China China

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Home Company Dalian Yuheng International Trading Co., Ltd Products

Contact Person Michelle Y

Address Kunming Street, Jiefang Road, Zhongshan District, Dalian, Liaoning

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Products: 9

FROZEN HADDOCK FILLET
FROZEN HADDOCK FILLET

1.Latin name :Melanogrammus Aeglefinus 2.Size:6-8oz, 8-10oz, 10-12oz, 12-14oz, 14oz up 3. Processing:IQF, boneless, skinless/skin on , PBI/PBO, chem

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FROZEN ALASKA POLLOCK FILLETS
FROZEN ALASKA POLLOCK FILLETS

1. Latin name : THERAGRA CHALCOGRAMMA 2. Size: 2-4oz, 4-6oz, 6-8oz, 8oz up 3. Processing :IQF, boneless, skinless/skin on , PBI /PBO, chemical free

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FROZEN SAITHE FILLETS OR PORTION
FROZEN SAITHE FILLETS OR PORTION

1. Latin name : POLLACHIUS VIRENS 2. Size: 6-8oz, 8-16oz, 16ozup 3. Processing: skinless/on , PBI/PBO, IQF, chemical free or chemical treated 4. G

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FROZEN PACIFIC HAKE FILLETS
FROZEN PACIFIC HAKE FILLETS

1. Latin name : Merluccius productus 2. Size: 2-4oz, 4-6oz, 6-8oz , 8oz up 3. Processing: skinless/on , PBI/PBO, IQF, chemical free or chemical trea

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FROZEN TILAPIA FILLETS (FARMED)
FROZEN TILAPIA FILLETS (FARMED)

1. Latin name : OREOCHROMIS NILOTICUS 2. Size: 2-3oz, 3-5oz , 5-7oz 3. Processing: skinless/skin-on, boneless, PBI/PBO, CO/none-CO, half trimmed/wel

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FROZEN HOKI FILLET
FROZEN HOKI FILLET

1. Latin name:Macruronus Novaezelandiae 2. Size:500-1000g, 1000-2000g, 2000g+ 3. Processing :IQF 4. Glazing:5%glazing , 10% glazing or depends on c

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FROZEN COD FILLET
FROZEN COD FILLET

1. Latin name :Gadus macrocephalus 2. Size:2-4 OZ, 4-6 OZ, 6-8 OZ, 8-10 OZ , 10-12OZ 3. Processing :IQF, skinless/skin-on, PBO/PBI 4. Glazing: depe

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FROZEN YELLOW FIN SOLE FISH
FROZEN YELLOW FIN SOLE FISH

1. Latin name:Limanda Aspera 2. Size:200g up 3. Processing :IQF 4. Glazing:10% glazing, 20% Glazingor depends on clients requirements 5. Packing :

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FROZEN CHUM SALMON FISH
FROZEN CHUM SALMON FISH

1.Latin name :Oncorhynchus Keta 2.Size:200-500GforPink salmon Fillet, 500-1000GforChum Salmon Fillet, 125+/- 20GforPortion, 100-200GforSteak 3. Proc

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