Javasuthra

The ginger meat is sliced between 3-4 mm thick and then dried by drying in the sun or in the oven. In terms of color, it has several variants su

Scientific Name : Curcuma longa Common names: Turmeric / Kunyit Turmeric is one of the herbal plants that is commonly used as a cooking spice. Howeve

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. Turmeric is the spice t

Ginger ( Zingiber officinale Roscoe ) is a flowering plant whose rhizome , ginger root or simply ginger , is widely used as a spice or a medicine . It

Scientific Name : Curcuma zanthorrhiza Common names: Curcuma / Temulawak Temulawak (Curcuma zanthorrhiza) is a native Indonesian herbal plant that is

Scientific Name : Alpinia Galanga Common names: Galangal / Lengkuas Galangal has a more striking yellowish to light brown color. Sometimes, there