Zhengzhou Junfa Fermentation Technology Co., Ltd.

1. Ingredients: Edible alum, sodium bicarbonate, starch, edible calcium carbonate, vanillin, sodium cyclamate 2. Functions: used for scone, baozi, st

Functions: fermenting for steamed bun, baozi, scone, bread etc. Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour

Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream. Pro

This product will be in accordance with the flour, mixing ratio of 1: 40, flour and cake mix uniform, eggs, cakes, cake oil, still remain in force, mo

Ingredients: wheat, sodium bicarbonate, super potassium alum, calcium, spices. Characteristics: strong fermentation abilities, unique crisping functi