Qinhuangdao Goldensea Foodstuff Industries Co., LTD

Baker soy flour is made from pure Non-GMO soy bean.It could be widely used in bakery and meat products.

Wilcon SJ has such function as good moisture and oil preserving, good smell, no dust emission, high solubility, anti-salt and it is very stable when e

Toasted Soy Flour is heat-treated soy flour. Widely used in food processing field such as rice flour, biscuits, beverages, oatmeal, dairy products, sa

Wilcon F is a soy protein concentrate which possesses some water-binding, oil-binding, emulsification and gel properties. It also has minimal beany ta

Wilcon SI is an injection soy protein concentrate which perform good dispersibility, deliquescence, oil-binding; minimal bean flavor and lower dusty.

Wilpro G100 is one kind of NON-GMO Isolated Soybean Proteins, having a high level of gel elasticity, emulsification and water retention,

Wiltex/ Wilcon T is natural textured vegetable protein product which is produced from local non-gmo soybean raw material. It processes high protein co