Shandong Yuxin Soybean Protein Co., Ltd.

Textured Vegetable Protein(TVP) also known as Textured Soy Protein or Texturised Vegetable Protein, is a meat alternative made from NON-GMO soybean un

Soy protein is a complete and high-quality plant-resourced protein which is equal to the protein quality of dairy.

Soy fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protei

Concentrated soy protein is made from NON-GMO soybean with more than 65% protein. It is widely used in meat products and baked food.

Soy protein is a complete and high-quality plant-resourced protein which is equal to the protein quality of dairy.

Soy protein is a complete and high-quality plant-resourced protein which is equal to the protein quality of dairy.

Soy protein is a complete and high-quality plant-resourced protein which is equal to the protein quality of dairy.

Soy protein is a complete and high-quality plant-resourced protein which is equal to the protein quality of dairy.