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1.Sorbic acidas a white needle crystal or powder, slightly soluble in water, soluble in various organic solvents. The FAO and WHO recommended safe and

Vanillin CAS-No.121-33-5as a white needle crystal. Aromatic odor. Used as food flavors, cosmetic fragrance, pharmaceutical intermediates CAS-No.121-33

Sodium acid pyrophosphate-CAS-No.7758-16-9 as a white powder, soluble in water, insoluble in ethanol, in the fast food industry as fermentation agent,

Sodium tripolyphosphate-STPP-E451i-CAS-No.7758-29-4 as a white powder, melting point 622 , soluble in water, sodium hydrogen phosphate by different

Monosodium Glutamate-MSG-E621-CAS No.6106-04-3 for the columnar crystal or white crystalline powder, odorless and colorless, is a flavorings , E621 ma

1.Vital wheat glutenis also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino aci

1.Sodium citratesas a white granular crystal or crystalline powder, flavor base, slightly acidic, odorless. Soluble in water, almost insoluble in etha

1.Potassium Sorbateis a colorless to white crystal or crystalline powder, odorless or slight odor. Instability in the air, easy to absorb. Be oxidized

1.Calcium Propionatewas approved for use by the WHO and FAO secure food and feed use acid-based preservatives. Under acidic conditions, resulting in t

1.Sodium Benzoateis the sodium salt of benzoic acid, white granular or crystalline powder. Odorless, with sweet astringency.E211 is commonly used food