Qingdao Lambert Holdings Co., Ltd

Cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted

Fineness: 97.0-99.9% through 200 micron sieve Appearance: Fine, free flowing brown powder Flavor: Characteristic cocoa flavour Fat content: 10~12%

Cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted fr

Cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted

Cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted

Cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted

Fineness: 97.0-99.9% through 200 micron sieve Appearance: Fine, free flowing brown powder Flavor: Characteristic cocoa flavour Fat content: .

1)Fat content: 10-12% 2)Cocoapowder color: light/reddish brown 3) Raw material: cocoa beans come from west Africa First rate cocoa beans from west afr

Fineness: 97.0-99.9% through 200 micron sieve Appearance: Fine, free flowing brown powder Flavor: Characteristic cocoa flavour Fat content: 10~12%

Fineness: 97.0-99.9% through 200 micron sieve Appearance: Fine, free flowing brown powder Flavor: Characteristic cocoa flavour Fat content: 10~12%