Beijing Jiulun Trade.co., Ltd

1.produced by natural fermented2.the TN is from 0.4-1.5 and has the best taste3.with Fermented soy sauce flavor Sushi Soy Sauce (OEM-Private Label) 1.

1.slightly sour2.nicely crisp Ingredients3.Japanese radish, plum, sugar, apple vinegar, salt and safflower1.These Japanese radish are softly dried and

1.Roasted ,Delicious and healthy2.Used in resturant3. Introduce advanced technology4.Ingredient Listing: Seaweed 100%Roasted Seaweed1.Roasted ,Delicio

1.100% Naturally Brewed,Non- preservative with Japanese technics2.Japanese flavor3.light yellow stringy liquid4.rice aroma 1. Product namemirin 2. spe

1.produced by naturally fermented2.the TN is more than 0.8 and has the best taste3.with fermented soy sauce flavor Sashimi Soy Sauce (Japanese table s

1.produced by natural fermented2.the TN is from 0.4-1.5 and has the best taste3.with Fermented soy sauce flavor1. Product Characteristics:1) Naturally

1.produced by natural fermented2.the TN is from 0.4-1.5 and has the best taste3.with Fermented soy sauce flavor1. Product Characteristics:1) Naturally

1.produced by natural fermented2.the TN is from 0.4-1.5 and has the best taste3.with Fermented soy sauce flavor1. Product Characteristics: 1) Naturall

1.the famous Japanese style marinade for BBQ grill2. many stir-fry dishes3.Ideal for use on meat and seafood. 1. Product Name: Barbecue & Steak Sauce

1.High-salt liquid fermentation of soy sauce, the AN is 0.4~1.5g/ml.2.Suitable for Japanese Sushi3.Sasimi and seafood salad 1. Characteristic:* Japane