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China Univers

Xingtai,Hebei,China China

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Home Company china univers Products

Products: 10

food grade Xylitol
Food grade Xylitol

Specification for Xylitol: Assay(on dry basis) >=99.5% Residue on ignition

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food additive citric acid
Food additive citric acid

1citric acid white crystal 2 purity:99.5% 3 packing:25kg/paper bag 4delivery time:7days after contract 1.Properties 1)Product name: citric acid 2)Appe

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Food grade Sorbic Acid
Food grade Sorbic Acid

Sorbic Acid Storage: kept in a light-proof, well-colsed, dry and cool place. Item Standard Result Appearance White Crystalline Powder Conform Assay(C

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dehydrated garlic granules
Dehydrated garlic granules

1.Specifications A. Physical & chemical requirements Size 5-8Mesh, 8-16Mesh, 26-40Mesh, 40-60Mesh , 40-80Mesh Country of origin China Type of .

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Dehydrated Carrot Granule
Dehydrated Carrot Granule

Specifications Orange or tangerine, No brown, purple, or black granules Moisture: less than 8% Orange or tangerine, No brown, purple, or black granule

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220L Brix 36-38% tomato paste, ketchup, tomato sauce in drum
220L Brix 36-38% tomato paste, ketchup, tomato sauce in drum

Canned tomato paste Spec*Tins 210g*48Tins/Ctn Raw Material 100% Tomatoes, Salt Type ofSterilization High Temperature Sterilization StorageTemperature

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creamy canned peanut butter factory
Creamy canned peanut butter factory

ngredients: according to request 1.Moisture 1.88% 2.Fat 48% 3.Crude protein 25% 4.Peroxide value 25meg/kg 5.Acid value 3 max 6.Alatoxin 4ppb 7.Co

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potassium sorbate
Potassium sorbate

Food Grade Additive Potassium Sorbate ITEM SPECIFICATION RESULTS Appearance White powder or granular Conforms Assay (C6H7O2K) 99.0% 101.0% 100.17% Ac

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potassium sorbate
Potassium sorbate

Food Grade Additive Potassium Sorbate ITEM SPECIFICATION RESULTS Appearance White powder or granular Conforms Assay (C6H7O2K) 99.0% 101.0% 100.17% Ac

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tomato sauce/ketchup
Tomato sauce/ketchup

Canned tomato paste Spec*Tins 210g*48Tins/Ctn Raw Material 100% Tomatoes, Salt Type ofSterilization High Temperature Sterilization StorageTemperature

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