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Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tube

Description: Balsam pear grows in the tropical and subtropical regions, including parts of East Africa, Asia, the Caribbean and South America, in thes

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavor totally different to fresh coriander leav

The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 8 meters (16 26 ft) tall. Pomeg

Maral Root, Rhaponticum carthamoides is an herbaceous perennial growing between 4, 500 -6, 000 feet above sea level. The plant can be found growing wi

Lobelia is a genus of flowering plants comprising 415 species. They are known generally as lobelias. Native Americans used lobelia to treat respirato

Mangosteen (Garcinia mangostana Linn.) is a tropical evergreen fruit tree of the family Guttiferae, with deep reddish purple fruit, cultivated in Sout

Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main comp

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and