JAYESHKUMAR SHAMJI AND CO

Jowar / Sorghum, more specifically known as grain sorghum, is a part of the grass family "Poaceae" that grows at the rate of 0.5-5 meters. It

One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described

Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than

Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India.

Maize is an annual cereal crop, belonging to the grass family of 'Gramineae'. It composes of kernels having long ears. These kernels are used

Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual produc

A delightful freshened raw flavor with a delicate hint of sweetness, mouthwatering, isn't't it. Now that is exactly how Mung Beans taste. Thes