Enkomak Bakery Machinery Co.

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for the baking of smaller products such

The steam tube oven model ETO is a static deck oven. The main characteristic of this oven is heating system, with heat suplied by a dense network of c

In our new designed heat exchanger; the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more unifor

Volumetric Divider: It has a special designed dividing drum and intake piston therefore, ensures careful dough handling at minimum pressure and no wa

Multideck ovens are equipped with specially designed heat resistive Stone soles and heat circulation system.This system supplies an absolitely uniform

This compact machine has a special designed dividing drum and intake piston therefore, ensures careful dough handling at minimum pressure and no warmi

The oven is particularly suitable for baking of pastry products, gastronomy products and small bread. It is useful for confectioners, restaurants and

This machine is adequate for all dough pieces, including thin bread and small baguettes. The machine has four pieces of rollers and roller gap is stee

This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet an