Scepter And Diadem Ltd

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and

Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses can vary in color, sweetne

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widel

The cashew tree is a tropical evergreen that produces the cashew nut and the cashew apple. Officially classed as Anacardium occidentale . Originally n

Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation sub

Palm-kernel oil is oil which is extracted from the seeds of the oil palm, a tree native to Africa and widely cultivated in Africa and parts of Asia. T

Wheat offal is the remant/bye product of the flour milling process. It is a very nutritive component of poultry mill and a good addition to livestock

Light Molasses:This is the syrup left over after the first boiling cycle of sugarcane juice. This molasses is the lightest in color, has the highest s

Dark Molasses:Dark molasses is the byproduct of the second boiling cycle of sugarcane. This molasses is darker and more viscous than light molasses, a

Black Strap Molasses:This is the final byproduct of the third boiling cycle in the sugar making process. It contains the least sugar and has the highe