Porlanmaz Bakery Machinery

The major specification of electrical deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be ad

The major feature of the Porlanmaz Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It's provi

Themajor feature of the Porlanmaz Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It's provid

Porlanmaz Stone Based Multi Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This sys

The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, re

Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful fo

- Servomotor (on request). Servomotor provides baking yufka. - Microprocessor (PLC) controlled programming - LCD touchscreen monitor - Homogenous bak

- Microprocessor (PLC) controlled programming - LCD touchscreen monitor - Homogenous baking - 100 programs saving - Ability to work in manual mode -

Porlnamaz volumetric dough divider machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight with