β-mannanase

Product Description

Chemical and Physical Data:
Enzyme Activity: *0,**0U/g, *0,**0U/g, **0,**0U/g 
Appearance: Light yellow or white uniform Granule，good liquidity and mix easily
Particle size: **5～**0μm
Loss on Drying: Not more than *0%
Enzyme Activity Definition:One β-mannanase activity unit(U) is defined as the amount of enzyme which liberates 
1µmol reducing sugar from 5 mg/ml Locust bean gum(LBG) solution per minute at *7℃ and pH 5.5 under the conditions of the test.
Functions:  
 Degrade mannan to MOS, and improve the utilization of dietary energy. 
 Improve the gastrointestinal microbial flora, enhance the integrity of intestinal mucosa.
 Enhance the utilization of soybean meal, cottonseed meal and palm meal, improve the animal performance.
 Reduce the viscosity of the contents in digestive tract, improve the growth uniformity of livestock and poultry.
 Destroy the structure of cell wall in plant feed, and improve the digestibility of nutrients.