all natural bio food and vegetable fruit preservatives

Product Description
Polylysine (E-poly-L-lysine) is a natural food preservative produced through natural fermentation using the bacteria Streptomyces and more specifically Streptomyces albulus under aerobic conditions. Polylysine consists as a small natural homo-polymer (****0 L-lysine residues) of the essential amino acid, L-lysine. Its application includes cakes, rice, cheese and other dairy foods and meats.



Advantages

1. Broad antibacterial spectrum: it has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeast, mould, virus and many other micro-organisms.
2. Good thermal stability: below high temperature (**0oC for *0 min). Polylysine does not decompose, nor experience inactivation, and is suitable for cooked food.
3. Good water-solubility: Polylysine has good water-solubility, Polylysine spreads evenly in food; colorless, odorless and natural, does not affect overall food flavor.
4. Wide pH range: broad anti-bacterial spectrum (pH 2 to 9), to supplement the weakness with most common preservatives; poor effects in neutral and alkaline conditions.
5. Strong blends: As a natural preservative, E- PL can be used alone. In addition, it has a synergistic effect when blending with Potassium Sorbate, Citric acid, Malic Acid, Glycine and Nisin. After blending, its bactericidal action will be improved greatly.
6. Safe for human consumption: after eating, Polylysine does not accumulate inside the human body. It partly breaks down into L-lysine, an essential amino acid for human health. L -lysine is non-toxic, and known as the "pharmaceutical & nutrient preservative".
7. Health function: Recent studies show that E-Polylysine can inhibit the enzyme activity and the fat absorption in the small intestine ester, has curative effect against, with obesity.

Application in Food 

Currently, E-Polylysine is widely used in food, beverage such as: cake, pastry, snack foods, butter, salad, sauce, beverage, wine, meat product, cans, etc.

Product Feature
1. Broad antibacterial spectrum
2. Good thermal stability
3. Good water-solubility
4. Wide pH range
5. Strong blends
6. Safe for human consumption

Product Specification/Models
CAS No.: *********3 Other Names: Polylysine MF: C6nH*4n*2(n*1)N2nO2n-(n*1) (n=****5) Place of Origin: Henan, China (Mainland) Type: Preservatives Brand Name: BNF Model Number: EPL-A HPLC Purity: *9% ww Appearance and Physical State: highly hygroscopic pale yellow powder Solubility in Water: Soluble Molecular Weight: ***0 DA Shelf life: Two years

Application
Currently, E-Polylysine is widely used in food, beverage such as: cake, pastry, snack foods, butter, salad, sauce, beverage, wine, meat product, cans, etc.

Other Information
We are professional manufacturer. The following services are offered:
=> Service of OEM brand
=> Processing / Wholesale / Retail
=> Other quality service with best price!

Biological, Natural, Favorable *-BNF
*-Essence of Our Products

Payment
FOB; CIF; EXW

Delivery
delivery against payment

Origin
Zhengzhou, Henan

Minimum Order
1KG

Packaging
0.2kg, 0.5kg HDPE bottles with integral, tamper-proof seals, or *0 kg, *5kg cartons or as requests

Samples
Free