Food Grade Modified Starch for Bakery, Sauces & Dairy � OEM Available

Product Description

🌽 Product Description Modified Food Starch

We can supply Grade A; Modified Food Starch
We are producers and traders of high quality native
and modified starches in bulk. We supply food-grade
modified food starch for various applications including
thickening, stabilizing, binding, and emulsifying.
We sell our products worldwide and we offer OEM services
as packaging can be labeled to buyer & company and all
languages available.

• Type: Modified Food Starch

• Product Type: Starch Additive / Thickener

• Processing Type: Chemically Modified

• Origin Type: Potato, Corn, Tapioca, or Maize

• Use: Food Industry (Soups, Sauces, Bakery, Dairy)

• Packaging: *5kg bags, jumbo bags, or per buyer request

• Brand Name: As per Buyer

• Color: White Powder

• Purity: *9% Min

• Grade: 1st Grade, Food Grade A

• Certification: ISO, HACCP, HALAL, KOSHER

Color: White
Purity: *9%
Grade: 1st Grade, Food Grade A
Certification: ISO, HACCP, HALAL, KOSHER

1. Appearance: Fine white powder, odorless

2. Moisture Content: Max *3.0%

3. pH Value (*0% solution): 4.5 7.0

4. Viscosity (Brookfield): **0 ***0 cps (as required)

5. Gel Temperature: *0 *0°C (depending on type)

6. Bulk Density: 0.*5 0.*0 g/cm³

7. Taste: Neutral

8. Solubility: Dispersible in cold or hot water (type-dependent)

1. Ash Content: Max 0.3%

2. Protein Content: < 0.5%

3. Acidity (as Lactic Acid): Max 0.*0%

4. Fat Content: < 0.2%

5. Sulfur Dioxide: < *0 ppm

6. Starch Content (dry basis): ≥ *8%

7. Microbial Purity: Complies with food-grade specs

8. Impurities: None

9. Additives: As per buyer's requirements (E***1, E***2, E***0, etc.)

10. Shelf Life: *4 months in dry storage