Fuji Apples

Product Description

Chinese red Fuji apples have many characteristics, here are the details:

Beautiful appearance

- Bright colour: ripe red Fuji apples usually show bright red, uniform skin colour, large colouring area, some can even reach the full red, giving a strong visual impact, placed in the fruit stalls or shelves is very eye-catching.

- Fruit shape: generally round or nearly round, fruit shape index of 0.*5 or so, large and uniform fruit size, the weight of a single fruit is usually between **0g***0g, looks full and round, very beautiful.

Excellent taste

- Crispy flesh: The flesh is delicate and crispy, and when you bite into it, you can obviously feel that the flesh is firm and crispy, and the chewing texture is excellent, which gives you a pleasant eating experience.

- Juicy and sweet: the fruit juice content is rich and sweet, generally sweetness up to about ****5 degrees, or even higher, but also with moderate acidity, rich flavour, sweet and sour moderate, unique aroma, aftertaste.

Nutritional richness

- Rich in vitamins: rich in vitamins, such as vitamin C, B vitamins, etc., which helps to enhance immunity, promote skin health, etc..

- Dietary fibre: apples have a high content of pectin-like dietary fibre, which can promote intestinal peristalsis, prevent constipation and benefit intestinal health.

- Rich in minerals: contains potassium, magnesium and other minerals, helps to maintain the body's electrolyte balance, cardiovascular health has certain benefits.

Resistant to storage and transport

- Long storage period: Red Fuji apples have good storage resistance, and can be stored for several months or even more than half a year under refrigerated conditions, which can maintain the quality and taste of the fruit for a long time.

- Low transport loss: thick skin, firm flesh, anti-pressure, anti-collision ability, long-distance transport is not easy to rot and breakage, transport loss is relatively low.