Organic red and yellow onions

Product Description

The speciality of Chinese onion is mainly manifested in the following aspects:







1. Rich varieties: Chinese onion varieties are rich in varieties, including yellow-skinned onion, red-skinned onion, white-skinned onion, etc., which can meet the dietary and culinary needs of different consumers.







2. High nutritional value: Chinese onion is rich in vitamin C, dietary fibre, antioxidant, etc., which has the health care effect of promoting digestion, enhancing immunity and antioxidant.



3. Taste: Chinese onion has a crispy texture all over the place, suitable for stir-fry, stew, cold and other cooking methods to enhance the taste of meals.





4, wide area: Chinese onion grows well in different climatic conditions, especially in North China, Northwest and Northeast China, with stable yield and good quality.





5, affordable price: due to large production, the market price of onions is relatively low, currently quite, suitable for the consuming public.





6, storage: onion in a dry and ventilated environment can be stored for a long time, not easy to deteriorate, convenient for consumers to store and eat.





7, a wide range of uses: onion in addition to cooking, but also widely used in food processing, medicine, cosmetics and other industries, a wide range of uses.





8, green and healthy: with the progress of agricultural technology, more and more green onion planting methods, reduce the use of pesticides and fertilisers, more healthy and safe.







These features make the onion in the third market has a strong competitiveness, loved by consumers.